Why maize & wheat are processed differently in Kenyan mills
Maize flour and wheat flour sit side-by-side on supermarket shelves, and they might look quite similar when you...
Food
How Kenyan millers use smart fortification to keep flour super nutritious
Food fortification is a simple process where millers add essential vitamins and minerals (like iron and zinc) to...
Practical tips, for keeping food safe at home, that every family can use
Modern milling factories use automated machines, enclosed systems, and strict triple-lab testing to ensure the flour you buy...
Why The Big Fish restaurant is a must-visit Nairobi culinary hotspot
For travelers and food enthusiasts visiting Nairobi, the city’s culinary scene offers a vibrant mix of international cuisines...
Why Nairobi Restaurant Week & Nairobi Burger Week often disappoint
For Nairobi’s self-proclaimed foodies, the announcements of Nairobi Restaurant Week (NRW) or Nairobi Burger Week (NBW) are usually...
How to make delicious Mutton Biryani
Mutton Biryani is more than just a dish; it’s a celebration of flavors, a symphony of aromatic spices,...
Borohoa la Nazi recipe: A Swahili lentil stew
Borohoa la Nazi is a common and delicious Swahili dish, traditionally made with red lentils. This creamy and...
Viazi vya Nazi recipe: A delicious Swahili delight
Viazi vya Nazi, which translates to potatoes with coconut, is a popular Swahili dish. It is a comforting...
Kenya’s platform economy and the changing nature of urban life
A quiet but significant shift is unfolding in Kenya’s urban centres. Once defined by in-person errands and brick-and-mortar...
Chicken Cottage continues expansion with opening of 8th branch in Kasarani
Express Kitchen Ltd has launched its 8th Chicken Cottage branch in Kasarani, Nairobi. This marks the 16th store...
Java opens new branches in Thika, Kenol & Kisumu as it accelerates expansion drive
Java House has officially opened three new branches as it heads to 100 branches across the region by...
White Cap Lager & EatOut Kenya partner for upcoming Caribbean Brunch on Nov 9
White Cap Lager has announced its partnership with EatOut Kenya for the upcoming Caribbean Brunch on November 9,...
Café Deli relaunches its Ngong Road branch
Local restaurant chain Café Deli has officially relaunched its Ngong Road branch as its hub offering culinary experiences....
Fortified Whole Grain Alliance launches in Rwanda in bid to boost sustainable food systems
The Fortified Whole Grain Alliance (FWGA) has been officially launched, with a new goal of reaching 10 million...
Sarova Hotels & Resorts commemorates 50 years in Kenya
Sarova Hotels & Resorts recently hosted a dinner to celebrate its 50th anniversary this year in Nairobi. Since...
AGRA Africa Agriculture Status Report highlight’s role of SMEs in food security
AGRA has launched its 2024 Africa Agriculture Status Report titled Harnessing the Private Sector for Food Systems Transformation...
Bolt Food unveils best performing restaurants on its app
Bolt Food is celebrating its third anniversary in the Kenyan market and five years globally. As part of...
Qatar Airways is now offering caviar on Business Class
Qatar Airways has announced an enhancement to its business class service with the introduction of caviar on its...
Artcaffé opens new Gastro Bar at the Imaara Mall
Artcaffé has announced the official opening of its newest venture, the Artcaffé Gastro Bar, at the Imaara Mall...
AGRA engages youth in Agriculture on climate change & resilience
AGRA recently held a convention with 100 youth in agri-food systems to discuss the issue of climate change...
The Hub Karen celebrates 8th anniversary with food festival
The Hub Karen recently marked its 8th anniversary with a grand food festival that attracted hundreds of foodies...
Synnefa among companies selected for USD 1.7M Efficiency for Access Research & Development Fund
Kenya’s Synnefa is among eleven companies awarded a share of Ksh. 225 million (USD 1.7 million) by the...
USAID announces new USD 30M funding to boost nutrition in Africa
USAID in partnership with Incofin, GAIN and the Swiss Agency for Development and Cooperation (SDC), has launch the...
Reality show ‘Mastercook Chef’ is coming to Kenya; here’s how to audition
The Kenchic Mastercook Chef’s cooking competition is searching for Kenya’s next great professional and amateur chefs to be...
Annette Mulama wins the 2024 World Class Kenya bartending competition
Annette Mulama is this year’s winner of the World Class Kenya Bartender competition. Annette, who works at the...
Aleph Hospitality is now managing Alloy Bar & Lounge in Nairobi
Aleph Hospitality, a hospitality management company, has signed a management contract with the owners of the Alloy Bar...
Dusit Princess Hotel Residences celebrates grand opening in Nairobi
Dusit Princess Hotel Residences Nairobi, operated by Dusit International, celebrated its grand opening by inviting local government officials...
Glovo report shows Kenya ranked first in Sub-Saharan Africa for burger delivery
Glovo has released its annual report on burger consumption in Kenya which shows a 35% increase from May...
Java opens new branch in Voi
Java House has announced that it has launched a new outlet, a Java House Express, in Voi, Taveta...
Singleton hosts fine dining experience at Jiko Restaurant
Singleton whisky recently hosted a culinary experience for guests, offering them a fresh take on fine dining. The...
UberEats is now available in Kisumu
Uber has announced that its food delivery platform, Uber Eats, is now available in Kisumu as part of...
Tanqueray celebrates culinary brilliance with brunch at Sankara Hotel
Tanqueray Gin recently partnered with the Sankara Hotel in Westlands in a culinary celebration of flavours and aromas...
Kenya’s Chef Maliha sets sights on cooking Guinness World Record
Kenyan culinary star, Maliha Mohammed, is gearing up for a groundbreaking attempt to break the Guinness World Record...
Bolt Food introduces scheduled food delivery service in Nairobi
Bolt Food has launched a new scheduled orders feature that allows customers to pre-order meals and place them....
Glovo Kenya delivered 20 burgers per hour in 2022
Glovo, has released a report the provides insights into how burger consumption in Kenya has been like in...
Sarova Stanley to host Food Week in collaboration with Thailand Embassy
Sarova Stanley Hotel in collaboration with the Thailand Embassy in Kenya is hosting the Thai Food Week. During...
Artcaffé Market to offer Italian cuisine & experiences for the whole of May
Artcaffé Market, located on Rhapta Road, has announced it will offer Italian culture and cuisine for the month...
12 Nairobi restaurants to participate in the Mastercard taste of Nairobi experience
Mastercard in partnership with EatOut and Singleton have launched the Mastercard taste of Nairobi to run through November...
How to make tasty homemade fluffy vanilla pancakes
Vanilla pancakes are a favorite in many households. They are yummy, healthy and easy to make. We have...
Sarova Stanley Hotel introduces Swahili Fridays to its menu
The Sarova Stanley Hotel has added Swahili Fridays to its offering as it seeks to diversify its menu...
Guinness Hop House 13 set to launch a cooking show dubbed ‘Flavour by Fire’
The Flavour by Fire show powered by Guinness Hop House 13 is a new cooking show that will...
AfDB to invest Ksh. 1.1 Billion in ARCH Cold Chain Solutions in a bid to boost cold storage & distribution of food in East Africa
The Board of Directors of the African Development Bank (AfDB) has approved an equity investment of Ksh. 1.1...