Annual culinary event, Nairobi Restaurant Week, is back for the 2019 edition with over 70 restaurants participating. The event, which is in its sixth year, will take place between 28th February to 10th March. As with previous years, it will most likely be extended in some restaurants due to public demand.
Diners will be able to enjoy 2-course lunch menus from Kshs. 950 and 3-course dinner menus starting from Kshs. 2,000. The meals will be inclusive of a complimentary drink. The menus will range from Indian, Italian, East Asian and Kenyan cuisine. Additionally, diners who pay for their food using their Visa Card will get 20% off their bill.
Nairobi Restaurant Week is an annual culinary event where participating restaurants offer certain meals at pre-fixed prices. It allows diners to try out new restaurants they have never been before at a budget. It is organized by EatOut. Participating restaurants offer 2 course lunch menus and 3 course dinner menus. Restaurant Week is an event for food lovers that was started New York over twenty years ago.
EatOut is Kenya’s largest online restaurant guide. They also publish the Yummy magazine, which showcases various culinary offerings in Kenya.