Kaluhi’s Kitchen, a Kenyan food blog run by Kaluhi Adagala, has been featured in Beyond the Plate; a cookbook which brings together 30 of the best food blogs from around the world. It is filled with delicious recipes and the stories behind each blogger.
Prestel Publishing, the company behind the book, was founded back in 1924 and with over 500 English titles in print; it is considered one of the world’s leading publishers in the fields of art, architecture, photography and design. This probably means a great future for the book, and the bloggers in it.
Featuring 30 diverse food bloggers, the richly illustrated book includes recipes for all occasions and palates. While the bloggers themselves hail from every corner of the world, their recipes, tips, and personal stories are universally appealing to anyone interested in food.
Brimming with vibrant photographs, engaging profiles of the faces behind the blogs, and fun Q&A’s, this first-of- its-kind cookbook features two recipes from each blogger―one fan favorite and one never-before-published dish.