Crowne Plaza Nairobi Airport Hotel has expanded its offering by introducing a tapas menu. This is a compliment to its current bar offering.
The hotel is indicated that the addition of tapas to the bar menu is inspired by the essence of sharing good food and drinks in an informal setting, a social ritual synonymous with Spanish cuisine.
“Crowne Plaza Nairobi Airport is at the cutting edge of the culinary world,” noted Mr Wamoto. “Our goal is to evolve the bar menu by striking a delicate balance between continuing to serve our loyal guests and attracting new ones.”
This addition comes at a time when the hotel, recently crowned as the best luxury airport hotel in Africa in the 2022 World Luxury Hotel Awards, is celebrating five years of being in operation as the first airport hotel in Kenya.